Flavors of Rainforest & Wild Pacific
Every dish tells a story of our biodynamic soil, indigenous wild botanicals, and line-caught ocean harvests. Curated by acclaimed Executive Chef Mateo Varela.
Terra
Farm-to-Table Gastronomy & Botanical Tasting Menus
Enveloped by torchlit reflecting pools and ancient rainforest trees, Terra celebrates hyper-local culinary artistry. Tasting menus evolve with the micro-seasons of our 8-acre biodynamic farm, paired with rare organic vintages from our sommelier cellar.
Hours: Breakfast 7:00 – 11:00 AM | Dinner 6:30 – 10:30 PM
Dress Code: Resort Elegant
Chef: Executive Chef Mateo Varela (Formerly Michelin 3-Star)
Sol y Sombra
Cliffside Crudo Bar & Sunset Mezcal Lounge
Perched right on the dramatic cliff edge where crashing waves meet Pacific sunsets. Sol y Sombra features fresh wild ceviches, charcoal-grilled seafood skewers, and artisanal cocktails infused with native botanical cordials and rare agave distillates.
Hours: Daily 12:00 PM – Midnight
Dress Code: Smart Resort Casual
Lead Mixologist: Sofia Sterling
The Botanical Greenhouse
Artisanal Breakfast, Cold-Pressed Elixirs & Afternoon Tea
A sunlit atrium enveloped by rare tropical orchids and living moss walls. Start your morning with cold-pressed wellness shots, acai bowls, and fresh sourdough pastries, or join us for a traditional botanical high tea service.
Hours: Daily 6:30 AM – 4:30 PM
Dress Code: Casual Resort
Master Pastry Chef: Laurent Mercier
Culinary Selections
A curated glimpse into our signature dishes, crafted with organic ingredients harvested that very morning.